Bakery items and desserts.  Banana bread french toast. All
pies have FRESH fruit, not canned.  Homemade soups.

This diner by far sets the standard in the industry.  The
small, 42 seater is ALWAYS packed.  Owned by Bruce and
Chris Balch and Kelly-Ann Kass.  Bruce and Kelly are
graduates of the Culinary Institute of America.  The ONLY
thing not homemade is the veggie burgers.  This is a MUST
for anyone even close to the Lincoln/Woodstock area of New
Hampshire. Five star rating in my book.